Carboxymethylcellulose - CMC

Human Nutrition

A hydrocolloid that controls a wide spectrum of viscosities, modifies rheology, holds water, and inhibits crystal formation.

classes

Additives

sub-classes

Thickener

Gelling

Mouthfeel

Non-GMO

industry

Bakery

Prepared Foods

Dairy & Dairy Alternatives

Meat & Meat Alternatives

Beverage

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