Aspartame
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide.
classes
Ingredients
sub-classes
Non-GMO
Taste
Taste Masking
industry
Confectionery
Bakery
Beverage
Dairy & Dairy Alternatives
Prepared Foods