Dipotassium Phosphate - DKP
Dipotassium phosphate (DKP) is is commonly used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures. It functions as an emulsifier, stabilizer and texturizer, and is also a buffering agent, and chelating agent especially for the calcium in milk products.
classes
Ingredients
sub-classes
Emulsifiers
Stabilizer
Shelf Life
Preservative
Thickener
Gelling
Mouthfeel
Yield Improvement
industry
Beverage
Bakery
Confectionery
Dairy & Dairy Alternatives
Prepared Foods
Meat & Meat Alternatives
Snacks
Soups & Sauces