Disodium Phosphate - DSP
Disodium phosphate (DSP) can help regulate the acidity of food, thicken it, stabilize it and maintain it at the proper moisture level. Disodium phosphate also helps keep oil-based and water-based ingredients, which would otherwise separate, mixed together.
classes
Ingredients
sub-classes
Emulsifiers
Stabilizer
Shelf Life
Preservative
Thickener
Gelling
Mouthfeel
Yield Improvement
industry
Bakery
Beverage
Confectionery
Dairy & Dairy Alternatives
Meat & Meat Alternatives
Prepared Foods