Glycomul®
Arxada
Sorbitan esters based on various fatty acids. These low HLB emulsifiers are generally used in conjunction with Polysorbates for functionality in whipped toppings, ice creams, icings, fillings and chocolate, as well as emulsified shortenings.
supplier
classes
Ingredients
sub-classes
Emulsifiers
Fairtrade
Kosher
Non-GMO
industry
Prepared Foods
Confectionery
Oils & Fats
Snacks
Dairy & Dairy Alternatives