L-Citrulline Malate

L-Citrulline Malate is a naturally occurring amino acid that is found in food, such as watermelons, but it is also produced by the body. The body converts L-citrulline into another amino acid called L-arginine and it enhances the production of nitric oxide, a gas that is involved in many physiologic processes. L-citrulline also helps your cells eliminate waste products and primary benefit is in the opening and relaxing of blood vessels. A healthy increase in blood flow increases the transportation of oxygen and nutrients through the body.