Polyaldo®

Polyglycerol esters of fatty acids with HLB's ranging from 2 and 13. The structure and function of the finished ester can be customized by varying the glycerol chain length, the degree of fatty acid substitution and the specific fatty acid utilized. Higher HLB products are nonethoxylated replacements for Polysorbates (ethoxylated sorbitan esters). This results in a dioxane-free ester with applications in flavors, baking, emulsified shortenings, salad dressings, icings, fillings and whipped toppings. These unique esters provide functionality at levels controlled only by GMP.