Sodium Aluminum Pyrophosphate - SALP
Sodium Aluminum Phosphate (SALP), is a leavening agent used in baking powders and both institutional and retail cake, cookie, muffin, and pancake mixes. It is also used with yeast in frozen dough.
classes
Ingredients
sub-classes
Shelf Life
Preservative
Emulsifiers
Stabilizer
Thickener
Gelling
Mouthfeel
Yield Improvement
industry
Meat & Meat Alternatives
Prepared Foods
Bakery
Beverage
Confectionery
Dairy & Dairy Alternatives
Snacks
Soups & Sauces