Sodium Tripolyphosphate - STPP

Sodium Tripolyphosphate (STPP) is a white granular powder that is used as a preservative for red meat, poultry and seafood and it helps retain tenderness and moisture in these foods.

supplier

classes

Ingredients

sub-classes

Emulsifiers

Stabilizer

Shelf Life

Preservative

Thickener

Gelling

Mouthfeel

Yield Improvement

industry

Bakery

Beverage

Confectionery

Dairy & Dairy Alternatives

Meat & Meat Alternatives

Prepared Foods

Snacks

Soups & Sauces

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