Shin-Etsu

METOLOSE® and Tylopur® food grades stabilize your food system even where other typical hydrocolloids fail. Shin-Etsu's products ensure that structured products maintain a good shape and texture throughout the steps of processing, frying, cooking, freezing, and the final preparations for serving. METOLOSE® and Tylopur® possess the unique property to increase viscosity during heating.

Shin-Etsu

TYLOPUR® in Gluten-Free Bread

Gluten-free bread should be delicious and mimic the texture and springiness of regular bread, but many commercially baked loaves are dry, crumbly, and gritty. For commercial gluten-free bakeries to continuously satisfy the needs of their customers, creating a delicious gluten-free bread product with a soft crumb and increased shelf life is of paramount importance and eminently achievable with the help of TYLOPUR®.

Shin-Etsu

TYLOPUR® & METOLOSE® in Plant-Based Foods

Plant-based products such as vegan burgers or vegetarian sausages often lack the texture and bite of meat containing products due to the lack of animal protein. METOLOSE® and TYLOPUR® can enhance plant-based foods by providing a strong bite and a meat-like texture.

Shin-Etsu

TYLOPUR® & METOLOSE® in Savory Fillings

Heated savory fillings are perfectly bound & stabilized by using TYLOPUR® and METOLOSE®. These ingredients can prevent leakage and blowouts even in fillings with a high water content and a thin cover. TYLOPUR® and METOLOSE® prevent water migration during heating, thereby creating food with a crispy crust and a juicy and stable filling.

Shin-Etsu

TYLOPUR® & METOLOSE® in Sweet Fillings

Heated sweet fillings are perfectly bound and stabilized by using TYLOPUR® and METOLOSE®. These ingredients can prevent even in fillings with a high water content and a thin cover leakage and blowouts. Most effective is the stabilization in fillings with a low to medium sugar content. In these sweet fillings TYLOPUR® and METOLOSE® guarantee a crispy crust and a juicy and stable filling.