Tetrasodium Pyrophosphate - TSPP

Tetrasodium pyrophosphate (TSPP) is an odorless, white, crystalline powder that is used as a stabilizer, emulsifier, and buffering agent in many foods, including dairy, frozen desserts, processed meats, and baked goods.

supplier

classes

Ingredients

sub-classes

Emulsifiers

Gelling

Mouthfeel

Preservative

Stabilizer

Shelf Life

Thickener

Yield Improvement

industry

Bakery

Beverage

Confectionery

Dairy & Dairy Alternatives

Meat & Meat Alternatives

Prepared Foods

Snacks

Soups & Sauces

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