Trending topics and industry insights from our Human Nutrition experts
The 2026 consumer seeks more than nutrition. They demand wellness, experience, and value in every bite. Explore the eight essential trends, from the rise of "Mood Food" to the evolution of the conscious consumer, that will guide your next big product innovation.
Read MoreThis year’s trends point to a holiday season that feels more personalized, adventurous, and intentional than ever. The movement blends the old with the new, embraces global influences, and prioritizes guest preferences, allowing hosts to craft festive experiences that are truly unforgettable.
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At Barentz, our commitment to advancing health, sustainability, and innovation in food ingredients is at the core of everything we do. That’s why we are proud to be active members of both the Organic Trade Association (OTA) and the Canada Organic Trade Association (COTA)—two leading organizations dedicated to promoting and protecting organic agriculture and products across North America.
Read MoreSpray-dried ingredients have transformed the food industry by offering convenience, stability, and cost efficiency while maintaining the essential qualities of fresh ingredients. Their diverse applications across different food sectors highlight their importance in modern food production. As technology continues to evolve, spray drying will likely remain a cornerstone in the development of innovative and high-quality food products.
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Incorporating fiber ingredients into food products has become increasingly popular due to their numerous health benefits and functional properties. These fibers not only improve digestive health but also enhance the texture, shelf life, and nutritional value of food products. In this article, we explore the advantages of each of these fiber sources and their contributions to the food industry.
Read MoreAs we step into 2025, the global food industry is buzzing with innovation, driven by sustainability, health consciousness, and a desire for unique culinary experiences. Food products are evolving to meet consumer demands, shaped by emerging technologies and a greater awareness of environmental and social impacts.
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As the holiday season approaches, the food industry gears up to satisfy consumer cravings for festive flavors, innovative twists on traditional classics, and indulgent treats. This year’s holiday food product trends reflect a mix of nostalgia, sustainability, and creativity. Here’s what’s hot on the shelves and on our plates.
Read MoreHalloween, a holiday synonymous with costumes, haunted houses, and trick-or-treating, remains one of the largest confectionery sales events of the year. With consumers seeking out the latest and greatest treats to delight (and spook) trick-or-treaters, candy companies are consistently innovating. From nostalgic throwbacks to sustainable options, 2024 is shaping up to be a year of exciting and delicious trends. Here’s a breakdown of the confectionery trends to watch this Halloween.
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The baked goods industry is evolving rapidly, influenced by changing consumer preferences, technological advancements, and the global push for sustainability. In 2024, several key trends are shaping the market, reflecting the dynamic nature of consumer demand and the industry's innovative spirit.
Read MoreIn recent years, Canada has taken steps to improve public health through more transparent and informative food labeling. One of the key initiatives in this endeavor is the introduction of Front-of-Pack (FOP) label requirements. These regulations aim to help consumers make healthier food choices quickly and easily by providing clear, at-a-glance information about the nutritional quality of packaged foods.
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Artificial intelligence (AI) is rapidly transforming food technology, driving innovation and efficiency across the industry. From product development to manufacturing and quality control, AI applications are enabling companies to meet consumer demands, ensure safety, and enhance sustainability.
Read MoreIn the ever-evolving world of nutrition, one topic that continues to pique interest is sugar and its alternatives. As consumers become more health-conscious and seek ways to reduce their sugar intake, the market for sugar substitutes has expanded, offering a variety of options to suit different tastes and preferences. From natural sweeteners to innovative sugar alternatives, there's a wealth of choices available for those looking to satisfy their sweet tooth without the drawbacks of refined sugar.
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In today's fast-paced world, where health consciousness is on the rise and time is of the essence, the demand for functional food products is skyrocketing. These products represent a marriage between nutrition and innovation, offering consumers not just sustenance, but also targeted health benefits. From fortified cereals to probiotic yogurt and beyond, functional foods have carved a significant niche in the food industry by addressing specific health concerns while catering to evolving consumer preferences.
Read MoreSnacking has evolved far beyond the realm of chips and cookies. With a growing emphasis on health and wellness, consumers are seeking snack options that not only satisfy their cravings but also nourish their bodies. The snacking landscape is constantly evolving, with innovative brands and products emerging to meet the demands of today's health-conscious consumers.
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As we step into 2024, the culinary landscape continues to evolve, driven by changing consumer preferences, technological advancements, and a growing awareness of health and sustainability. Food product trends for 2024 promise to be exciting, innovative, and reflective of the dynamic nature of the food industry. From cutting-edge ingredients to revolutionary production methods, let's explore the anticipated food product trends that will shape our dining experiences in the coming year.
Read MoreThe food industry is ever-evolving, with each year bringing forth new and exciting trends that tantalize our taste buds and redefine our culinary experiences. As we bid farewell to 2023, let's reflect on the innovative food product trends that have dominated the scene and anticipate what 2024 has in store for our palates.
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The world of food is a vibrant tapestry of flavors, textures, and perhaps most notably, colors. In recent years, there has been a noticeable shift in the way we perceive and incorporate color into our culinary creations. From the rich, earthy tones of turmeric to the bold and vibrant hues of beetroot, color trends in food ingredients are evolving, creating a visual feast for the eyes as well as the taste buds.
Read MoreCandy lovers rejoice! The year 2023 has ushered in a new era of confectionery delights, with an array of mouthwatering trends that are making waves in the world of sweets. From innovative flavor combinations to eco-conscious packaging, the candy industry has never been more exciting. In this article, we'll take a closer look at some of the hottest candy trends of 2023 that are sure to satisfy your sweet tooth.
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In the dynamic world of beverages, flavors are the compass that guides consumer preferences. As we embrace 2023, a year marked by innovation and creative experimentation, the landscape of beverage flavors has once again undergone a remarkable transformation. From intriguing combinations to nostalgic reimaginings, this year's flavor trends are a testament to the evolving desires of consumers seeking novel, exciting, and memorable taste experiences.
Read MoreCanada’s minister of health has announced the adoption of front-of-package nutrition label regulations for Canada. The new mandatory label will appear on food and beverages that are high in sodium, sugar or saturated fat.
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Consumers are becoming more mindful of what they consume and are demanding greater transparency and healthier options. Clean label ingredients not only provide consumers with peace of mind but also contribute to a more sustainable and ethical food system.
Read MoreUmami is a unique and important flavor that is often overlooked in foods. It is often used to balance out other flavors while adding depth and complexity to a dish, making it more satisfying and enjoyable to eat.
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Harnessing the metabolic engine of mushrooms know as mycelium, using natural fermentation to create novel ingredients that help solve the food industry's biggest challenges.
Read MoreAs the world changes, so do our taste buds. These days, people are more adventurous than ever when it comes to trying new foods. Here are 7 specialty food trends that will be taking the world by storm in 2023.
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Rice syrup solids are an excellent source of energy and natural sweetness. This versatile ingredient also extends product’s shelf life while giving them a clean flavor profile.
Read MoreThe Sommeliers of cinnamon are the true difference makers in Royal Polak's high quality specialty cinnamon. Learn more about our high-quality Cinnamon and Cinnamon Plus blend offerings.
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