Why You Should Be Formulating Laundry Detergents with Enzymes
If you’re currently formulating laundry detergents or looking to expand into laundry care—there’s one ingredient you really shouldn’t overlook: enzymes.
What Modern Enzyme Science Tells Us
Enzymes like proteases, amylases, lipases and cellulases provide powerful stain removal—working effectively in low-temperature, low-surfactant formulations while preserving fabric integrity and offering improved whiteness and odor control.1
Recent advances in enzyme engineering are further enhancing stability and cold water performance, reducing the need for chemical stabilizers and enabling clean, sustainable detergents.2
Performance & Sustainability Gains
Enzyme-compatible detergents allow effective cleaning at lower wash temperatures, enabling energy and water savings while reducing reliance on harsh surfactants or phosphates.3
A lifecycle analysis of enzyme-based concentrated detergents (e.g. for cleaning high speed trains) revealed a carbon footprint of just ~2.5 kg CO₂ eq per kg product—comparable or better than compact detergents—especially since enzyme containing formulations can significantly reduce total material usage.4
Technical Edge for Formulators
- Targeted stain removal: Proteases handle protein soils (blood, sweat), amylases digest starches, lipases tackle grease, cellulases prevent fuzz/pilling and inhibit dye transfer.
- Broad pH and temperature stability: Engineered enzymes operate across harsh formulation conditions—even at low wash temperatures.
- Compatibility with surfactants: Modern enzyme systems are robust in typically challenging detergent matrices, with optimized formulations to minimize protease autolysis or denaturation.5