Extracted from varieties of seaweeds, Carrageenan is used for protein stabilization, thickening, and gelation. Kappa and Iota require heat treatment for dissolution. During cooling, Kappa forms a firm thermo-reversible gel. During cooling, Iota forms an elastic thermo-reversible gel. Lambda is cold-soluble and forms a viscous solution.
Dairy & Dairy Alternatives
Meat & Meat Alternatives