Methylcellulose - MC
Human Nutrition
Chemically-modified cellulose, a polymer in nature, in order to achieve specific viscosities and functionalities. MC is used for its binding, shape-retaining, barrier-forming, film-forming, foam and emulsion stabilizing properties. Cold soluble. Upon heating, forms thermo-reversible gels (i.e. returning to liquid upon cooling.
supplier
classes
Additives
sub-classes
Non-GMO
Thickener
Gelling
Mouthfeel
industry
Bakery
Meat & Meat Alternatives